Tuesday 21 February 2012

Blueberry Pancakes

Serve warm with ice cream for a lovely pudding, or with honey or syrup for a breakfast
Blueberry Pancakes

ingredients


  • 2 large eggs, separated
  • 5 tablespoons milk
  • 100g (4 oz) self raising flour
  • 4 tablespoons caster sugar
  • pinch salt
  • 100g (4 oz) blueberries
  • 1 tablespoon

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