hot chocolate

Ingredients

• 8 cups 2% reduced-fat milk
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• 3/4 cup packed dark brown sugar
• 1/3 cup unsweetened cocoa
• 1 teaspoon vanilla extract
• 1/8 teaspoon ground nutmeg
• 3 ounces semisweet chocolate, finely chopped 
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• 12 candy canes 
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• 3/4 cup miniature marshmallows 
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• Whole grated nutmeg (optional)

Preparation

1. Combine milk, brown sugar, cocoa, vanilla, nutmeg, and semisweet chocolate in a large saucepan over medium-low heat. Cook 25 minutes or until chocolate melts and mixture is smooth, stirring occasionally. Serve with candy canes and marshmallows. Garnish with whole grated nutmeg, if desired.