Ingredients:
- 1 Coles brand traditional Christmas pudding (or leftovers), warmed
- 12 ice-cream sticks or skewers
- 1 block Coles brand white cooking chocolate, melted
- 2 cups toasted shredded coconut
Method:
Line a tray with baking paper.
Take tablespoons of pudding and roll into balls. Place on a tray.
Place sticks or skewers in each pudding ball.
Dip each ball in the white chocolate and roll in coconut.
Leave to cool or place in fridge until the chocolate hardens.
sourced from kids spot.comau
Take tablespoons of pudding and roll into balls. Place on a tray.
Place sticks or skewers in each pudding ball.
Dip each ball in the white chocolate and roll in coconut.
Leave to cool or place in fridge until the chocolate hardens.
sourced from kids spot.comau
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