blueberry & banana pancakes

A delicious breakfast treat. We all love pancakes but what a great way to start the day with such a scrumptious delight! This recipe makes 6-8 pancakes.

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 tbsp brown sugar
• 2 tbsp baking powder
• 3/4 tsp salt
• 1 1/2 cups quick-cooking oats
• 2 cups soy milk
• 3 eggs, beaten
• 1/4 cup canola oil
• 1 tsp vanilla
• 1/2 cup blueberries
• Chopped banana
• Chocolate drops (optional)

Directions

1. Preheat a lightly buttered pan over medium heat. 
2. In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
3. In a small bowl, mix oats and soy milk.
4. Whisk in eggs, oil, and vanilla. Pour the wet ingredients into the flour mixture all at once, and mix until smooth.
5. Gently fold blueberries & chopped banana into the batter. Add a few chocolate drops as an extra treat. 
6. Using a 1/4 cup scoop, pour batter onto the prepared Pan. Cook 1 to 2 minutes, or until bubbly. Flip, and continue cooking until lightly browned.