Alisha's Dreamy Chocolate Cake

This delicious recipe is from The Kids Cooking Company ......& its truly srumptious

Serves 8

Preparation 25 mins

Cooking Time 25 mins

Ingredients

6oz/175g self raising flour

8oz/225g caster sugar

8oz/225g margarine

4 eggs beaten

2oz/50g cocoa powder

300ml double cream

8oz/225g dark chocolate

chocolate curls & mini marshmallows to decorate

Equipment

2 Mixing bowls plus one small bowl

Mixing spoon

Sieve

Fork

Saucepan

2 x 9" cake tins

Method
Pre heat the oven to gas mark 5/200oc
1 Put the sugar and margarine into a bowl and beat well until it is light and fluffy.
2 Sieve the flour and cocoa powder into another bowl.
3 Slowly add a little of the egg & flour to your sugar & margarine bowl, and mix well. Keep adding and beating until all the flour and egg is used up.
4 Divide the mixture between your two greased and floured 9 inch sponge tins. Now pop the tins in the middle shelf and bake for about 20 mins or until the top springs up!
5 Decoarte the sponge with the chocolate sauce and marshmallows...have fun!!


..... Watch out next week for an up coming competition, lets get the kids cooking & feature their recipes here for a chance to win a Kids Cooking Company chefs apron & hat!! so get cooking now & take plenty of pictures of your delicious delights :)