Caramel Crunch Toffee Apples

Toffee apples rolled in crunchy caramelised biscuit pieces, then drizzled with chocolate. Impress friends at your Halloween party or on Bonfire Night with this yummy and unique treat.

Ingredients

Serves: 6

• 6 dessert apples
• 6 wooden sticks
• 400g dairy toffees, unwrapped
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• 1 (250g) packet Lotus Caramelised Biscuits, roughly crushed
• 125g milk chocolate, chopped
• 125g white chocolate, chopped

Preparation method

Prep: 25 mins |Cook: 10 mins | Extra time: 10 mins

1.	Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a baking tray covered with lightly greased aluminium foil.
2.	Combine toffee and water in a saucepan over low heat. Cook, stirring often, until toffee melts and is smooth. Stir in the vanilla. Dip each apple into the toffee and gently run apples around insides of saucepan to scrape off some of the toffee. Scrape excess toffee from the apple bottoms using the side of the saucepan.
3.	Spread the crushed biscuits out on a dinner plate. Roll toffee apples in the biscuits and place on the aluminium foil. Place the milk chocolate and white chocolate into separate microwave-safe bowls. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Drizzle milk chocolate over the apples, then drizzle the white chocolate over the milk chocolate. Refrigerate until ready to serve.