Reindeer Cinnamon buns

What you need:

• Dough
• 1 1/2 Cups whole wheat flour
• 1 Cup white flour
• 2 1/2 Tsp. baking powder
• 3/4 Tsp. salt
• 2 Tbsp. sugar
• 1/2 Tsp. cinnamom (optional)
• 1 Cup plain Greek yogurt
• 1/2 Cup applesauce
• 1 Tbsp. butter

Filling:

• 1 Tbsp. melted butter
• 3 Tbsp. brown sugar
• 1 Tsp. cinnamon

Decorating:

• Stick Pretzels
• Cranraisins
• Red string licorice
• Raisins
• Green candies

1. Mix dry ingredients for dough. Add yogurt and melted butter. Spoon dough onto a heavily-floured surface. Dough will be sticky, so add a little more flour to the top of the dough. Flour hands and knead dough until smooth. Add additional flour if necessary. Roll dough into a rectangular about 1/2 inch thick.
2. For filling, spread melted butter on dough and sprinkle with cinnamon/sugar mixture. Starting from longer side, roll dough into coil and cut 2 inch pieces. Set rolls on end in a lightly greased muffin pan and bake at 425 for about 20 minutes. Let cool thoroughly before decorating.
3. If a glaze is desired, mix 2 tablespoons water and 3/4 cup confectioners sugar. Drizzle on rolls while hot.