Reindeer cupcakes

Ingredients:

(ok theres a bit of cheating here but its our secret)

• 1 pkt Betty Crocker Mud cake mix
• 3 eggs
• 1/4 cup vegetable oil
• 3/4 cup water
• 1 tub of Betty Crocker chocolate icing
• 1pkt Jaffas Smarties or M&M's candy coated choc chips or cachous
• 1 pkt pretzels

Method:

Preheat oven to 200°C. Place silver foil patty pans in a 12 cup tray.
Prepare cake mix as directed and place 1/3rd cup measures in each patty pan and bake for 20 minutes.Leave to cool on a wire rack.
When cooled take the icing and give each cupcake a generous coating.
Place Jaffas on each one for the nose and smarties etc for the eyes.
Cut the pretzels to make the antler shapes and push into cupcake