Blueberry Muffins

top tip:- for best blueberry muffins dont over mix the ingrediants a lumpy batter is perfect so this is a great recipe to make with the kids.

You will need:-
150g(5oz) fresh bluberries
100g(4oz) caster sugar
100g(40z) self-raising flour
1tsp baking powder
2 large eggs, beaten
1tsp vanilla extract
140ml(1/4 pint) milk


1. Cream the butter & sugar until fluffy then add in the eggs, one at a time
2. Add the milk & vanilla extract then fold in the flour & baking powder to make a thick batter.

3. Add the bluberries & spoon the mixture into the silicon bun tray (or muffin cases if you dont have a bun tray). Bake for 30 mins at 1600oC (32foF or gas mark 5)
4. Leave the blueberry muffins to cool for 10 mins before turning out.

As you can see we used our heart & star shaped silicon bun trays. The results are yummy scrummy.
Thank you for stopping by once again pop in next week for another great recipe.
Sarah & Joseph xx