Pineapple Upside Down Cake

What you need:-

* 4oz/100g self raising flower

*4oz/100g caster sugar

*4oz/100g butter or margarine

*2 beaten eggs

*1 large tin of pineapple hoops

*handul of glace cherries

*3tbsp brown sugar

1. Preheat the oven to 190oC/gas mark 5. Grease the inside edges & base of your cake tin with butter & sprinkle the brown sugar over the bottom of the cake tin.

2. arrange the pineapple hoops to cover the bottom of your tin then pop a cherry in the middle of each one so they look pretty!

3. Sieve the flour into the bowl. add the caster sugar, margarine & eggs & whisk until smooth & creamy.

4. spoon the cake mixture on top of the pineapple rings & spread out evenly. Pop in the oven for 20 minutes.

 5. Place the serving plate over the top of your tin then turn upside down so it is the right way up. tap the bottom & sides & gently remove the tin & base to reveal the cake. serve with custard or clotted cream.

This yummy recipe is one of the scrumptious delights from Kids Cookery book

TRULY SCRUMPTIOUS!

This recipe book is available on my online boutique for £8.99 but http://www.finishingtouchinteriorsboutique.co.uk/

Thank you for joining us again. 

Sarah & Joseph

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