Hannah's Kitchen

   Hannah Jones from Hannahs Buns joins us to share her
                      BLUBERRY MUFFIN RECIPE

I made these blueberry muffins for the beauty salon A revolution last week.  To be honest with you I wasn't  too keen on muffins before I made these, but that's because I had only tried the type you buy in the supermarkets which really put me off.  These I must say are a hundred times better than shop bought. I am sharing the recipe with you then you can see for yourself how much better homemade muffins can be. Hope you enjoy making them. Hannah's Buns signing out :) 

Ingredients

6 tbsp Sunflower oil

280g Plain flour

1 tbsp Baking powder

Pinch of salt

115g Soft light brown sugar

150g Frozen blueberries

2 Eggs

250ml Milk

1 tsp Vanilla extract

1 finely grated lemon rind

• Preheat oven 200'C
• Line a muffin tin with cases
• Sift together flour, baking powder and salt into a bowl then stir in the sugar and blueberries
• In a large bowl beat the eggs and add the milk, oil, vanilla and lemon rind
• Make a well in the centre of the dry ingredients and and pour the egg mixture in.
• Stir till combine but do not over mix
• Pour into muffin cases and cook for around 20 minutes until golden and risen.
• Leave to cool for 5 minutes in tray then cool on cooling rack.

  For more recipes from Hannah & to see what she has been up to visit her blog at
             http://hannahsbunsblog.blogspot.co.uk/