Annanel Karmels Chicken Dippers

Make your own tasty chicken dippers with Annabel Karmel's simple recipe and serve with her quick-and-easy dips. -

Annabel says: 'These strips of chicken are coated in crisps! I’ve used cheese, but you can choose whichever flavour you like best.'

Ingredients

• 250g (9oz) chicken breast, cut into thin slices
• 150g (5½ oz) bag good-quality cheese-flavoured crisps
• 5tbsp grated Parmesan cheese
• 6tbsp plain flour
• pepper
• 1 egg

For the marinade

• 200ml (7 fl oz) buttermilk
• 1tsp Worcestershire sauce
• 1tsp soy sauce
• 1 small clove garlic, crushed
• ¼ tsp paprika
• ¼ tsp dried oregano

Maple mustard mayo

• 4 tbsp mayonnaise
• 1 tsp wholegrain Dijon mustard
• 1½ tsp maple syrup or honey
• 1 tsp cold water

Slightly spicy tomato

• ½ tsp sweet chilli sauce
• 2 tbsp tomato ketchup
• 2 tsp lime juice

Method

1. Mix the ingredients for the marinade in a large bowl. Coat the chicken slices in the marinade. Cover and leave for at least an hour.
2. Next, preheat the oven to 200˚C (400˚F, gas mark 6). Crush the crisps into crumbs in a plastic bag. Then mix them with the Parmesan.
3. Mix the flour and pepper in one bowl. Beat the egg with 1tbsp cold water in a separate bowl. Dip the chicken in the flour, egg, then crumbs.
4. When done, place the chicken strips on a baking sheet. Bake in the oven for 15 mins. Turn over after 7 mins.
5. Mix the ingredients for each sauce in a small bowl, ready to dip your cooked crunchy chicken in.

Recipe from http://www.goodtoknow.co.uk/recipes/513335/annabel-karmels-chicken-dippers