Chocolate Easter Egg Nests

I remember making these with my own mum & they are delicious & simple to make

You will need

• 75g milk chocolate
• 75g plain chocolate
• 50g butter
• 3 tbsp golden syrup
• 75g Kellogg's Rice Krispies
• 30 Candy Coated Mini Easter Eggs

1. Melt the chocolate-

Break the chocolate into pieces and put into a saucepan together with the butter and golden syrup and melt over a gentle heat.

2. Stir in Rice Krispies-

Line two baking sheets with non stick baking paper. 

Stir the Kellog's Rice Krispies into the chocolate mixture.

3. Make into mounds- Spoon ten mounds onto the baking sheets, shaping into rounds and make a dip in the centre using the back of a teaspoon.

 4. Chill in fridge-
Chill in the fridge for several hours until set, then peel off the nests carefully and fill with mini eggs.